WHOLESALE | MELBOURNE
Premium desserts, made for hospitality.
100% vegan, dairy-free and alcohol-free desserts, with an extensive range of No Added Gluten and No Added Nuts options.
Vegan Australia Certified • HACCP • Made in Melbourne
DIETARY ADVANTAGE
More guests can say yes.
100% vegan, dairy-free and alcohol-free as standard, with an extensive range of No Added Gluten and No Added Nuts options.
Vegan Australia Certified • HACCP • Made in Melbourne
WHOLESALE FORMATS
One range. Different service moments.
PETIT FOURS
Small-format desserts suited to events, conferencing, functions and hospitality service.
2.5" INDIVIDUAL DESSERTS
A refined individual portion for functions, banquets and foodservice.
3" INDIVIDUAL DESSERTS
A more substantial individual dessert format for plated and premium service.
SLICES
Portioned slices and brownies for hospitality, functions and foodservice.
Looking for products, pack sizes and wholesale pricing?
SOCIAL PROOF
Trusted by hospitality professionals.
Your cakes were amazing! We were very impressed and all had the same opinion. They were very fresh and tasted like ‘normal’ cakes. Well done.
Manny Kaiafas · William Angliss Institute
When it comes to texture, we were all impressed. We all knew it was vegan and expected the usual dense and horrible, these weren’t. They were light and spongy, in a good way. They weren’t overly sweet or overbearing in their individual flavors.
Sean Flynn · Peter Rowland Group
So, you’ve got a great product!
BUILT FOR FOODSERVICE
Designed for hospitality, not just the display cabinet.
Consistent every service
Reliable portioning, flavour, finish and presentation.
Flexible stockholding
Hold frozen and thaw according to anticipated demand.
Less pressure on the kitchen
Offer a premium dessert range without producing everything in-house.
More guests included
Dietary breadth across one professionally presented range.
FROZEN FOODSERVICE ADVANTAGE
Premium when served. Practical when stored.
Supplied frozen for greater flexibility over stock and service. Hold the range in the freezer, thaw according to demand and serve consistently without daily dessert production.
Thaw according to demand.
Frozen storage provides greater flexibility over the usable stock window.
Maintain a broader dessert range without daily production.
WHOLESALE TASTING
Taste the range for yourself.
Choosing desserts for your venue should start with the product. Tell us about your operation and we’ll help identify the most suitable formats.
OUR PROCESS
Getting started is simple.
ENQUIRE
Tell us about your business and requirements.
DISCOVER
We’ll help identify the most suitable range and formats.
TASTE / PRICING
Receive wholesale information and arrange a tasting if appropriate.
ORDER
Set up your wholesale account and begin ordering.
WHOLESALE ENQUIRY
Let’s talk desserts.
Tell us a little about your business and our team will be in touch.
Mahadeva’s Kitchen wholesale enquiries are reviewed by our Melbourne team.